For our bold coffee lovers, this robusta coffee will hit the spot. Makes a great espresso and has double the caffeine of arabica varieties.
REGION: Veracruz
ALTITUDE: 1,130 - 1,250m
VARIETIES: Robusta
PROCESSING: Washed
Q-GRADE: 81.5 Points
CUP: Low Acidity / Medium Body
FLAVOR: Graham Cracker, Hazelnut, Toasted Grain