One of our more popular coffees and a great daily drinker. Medium body with notes of cocoa, graham cracker, a slight nuttiness.
ALTITUDE: 1,200 m
VARIETIES: Caturra, Bourbon, Sarchimor
PROCESSING: Washed
Q-GRADE: 86.25 Points
CUP: Mild Acidity, Medium body
FLAVOR: Cocoa, Almond, Graham Cracker
Roast: Medium
