REGION: Hebo Kebele, Kercha Woreda
ALTITUDE: 2,250m
VARIETIES: Ethiopia Heirloom Varieties
PROCESSING: Natural/Dry Processed
CUP: Mellow Acidity / Syrupy Body
FLAVOR: Chocolate covered dried fruits, walnut
ROAST LEVEL: Full City - Medium Roast
Tall Texan Coffee Company
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REGION: Hebo Kebele, Kercha Woreda
ALTITUDE: 2,250m
VARIETIES: Ethiopia Heirloom Varieties
PROCESSING: Natural/Dry Processed
CUP: Mellow Acidity / Syrupy Body
FLAVOR: Chocolate covered dried fruits, walnutOur highest altitude coffee, this dense bean produces intense bittersweet chocolate upfront with dried fruit as the cup cools. Good for espresso.