Rich and flavorful at dark roasts with notes of chocolate covered fruits and a heavy body. Good for espresso. Lighter roasts bring out more of of a peach note rather than the typical blueberry. Great bean uniformity for a natural processed bean, highlighting the grade 1 designation.
REGION: Limmu Kossa, Jimma
ALTITUDE: 2,300m
VARIETIES: Ethiopia Heirloom Varieties
PROCESSING: Natural/Dry Processed
CUP: Mellow Acidity / Syrupy Body
TASTING NOTES: Chocolate covered dried fruits, stone fruit
ROAST LEVEL: Full City + Dark Roast or City + Light Roast
