REGION: Uraga
ALTITUDE: 2,300m
VARIETIES: Ethiopia Heirloom Varieties
PROCESSING: Natural/Dry Processed
CUP: Medium Acidity / Syrupy Sweetness
TASTING NOTES: Easy to tell this is a grade 1 Ethiopian with really nice uniformity. Less fruit forward than our previous Hambela offering. Great complexity in the cup with lots of tasting notes to pull out with chocolate, spice, and dark orange being just a few. Good for espresso.
ROAST LEVEL: City + - Medium Light Roast
