REGION: Kebele Dari Bishan Fugu, Guji Zone
ALTITUDE: 2,150 - 2,200m
VARIETIES: Ethiopia Heirloom Varieties
PROCESSING: Natural/Dry Processed
CUP: Medium Acidity / Syrupy Sweetness
TASTING NOTES: Big melon sweetness with cranberry acidity becoming more prominent as the cup cools
ROAST LEVEL: City + - Medium Light Roast
