Decaf Barrel Aged Coffee

We've had lots of customers ask for a decaf option, but we wanted to make it a bit more unique.  So we've taken decaf beans from Mexico Veracruz and aged them in a second use whiskey barrel for ten days.  The resulting aroma is immediately noticeable before you even grind the beans, with a strong raisin aroma.  

The mountain water process is a natural method for removing 99% of caffeine from coffee.  It utilizes pure mountain water as an extraction solution, separating the caffeine compounds from the unroasted green coffee.  This method uses ZERO chemicals to remove the caffeine, and helps to retain the coffee's natural flavor.

REGION: Veracruz, Mexico

PROCESS: Washed and Mountain Water Process Decaffeination

ALTITUDE: 1,200 - 1,600m

VARIETIES: Tipica, Bourbon, Caturra

MOISTURE: 9.8%

Q GRADE: 83.25 Points 

Roast: Full City (Medium Roast)

CUP: Mild Acidity / Light Body

FLAVOR: Chocolate, Raisins, Sugarcane

**Our barrel offerings are limited releases.  Each barrel and batch will vary as we introduce different beans with different types of barrels**

**If selecting the grind option instead of whole bean, orders will ship after 48 hours to allow the coffee to de-gas after roasting.**