REGION: Karnataka
ALTITUDE: 1,200
VARIETIES: Robusta
PROCESSING: Washed
Q-GRADE: 80 Points
CUP: Low Acidity / Medium Body
FLAVOR: Bakers Chocolate, Vanilla, Toast, PeppercornREGION: Karnataka
ALTITUDE: 1,200
VARIETIES: Robusta
PROCESSING: Washed
Q-GRADE: 80 Points
CUP: Low Acidity / Medium Body
FLAVOR: Bakers Chocolate, Vanilla, Toast, PeppercornROAST LEVEL: Full City/Medium Dark
For our bold coffee lovers, this robusta coffee will hit the spot. Makes a great espresso and has double the caffeine of arabica varieties.