REGION: North Kivu
ALTITUDE: 1,900-2,100
VARIETIES: Heirloom Varietals, Blue Mountain, Rumangabo
PROCESSING: Washed
Q-GRADE: 86 Points
CUP: Medium Acidity / Heavy Body
FLAVOR: Dark Chocolate, Brown Sugar, Apple Juice, Citrus ZestREGION: North Kivu
ALTITUDE: 1,900-2,100
VARIETIES: Heirloom Varietals, Blue Mountain, Rumangabo
PROCESSING: Washed
Q-GRADE: 86 Points
CUP: Medium Acidity / Heavy Body
FLAVOR: Dark Chocolate, Brown Sugar, Apple Juice, Citrus ZestROAST LEVEL: Full City/Medium Dark
One of our favorite coffees. A nice, dense bean that's packed full of flavors.