Colombia Risaralda Pereira Finca Milán Caturra Nitro Watermelon Infused

REGION: Pereira, Risarada

ALTITUDE: 1,500m

VARIETIES: Caturra

PROCESSING: Infused co-ferment, sequential washed. The coffee ferments inside a bioreactor along with fruit must, starter cultures, and culturing lixiviates, while the oxygen inside gets replaced with nitrogen to create a modified atmosphere around the beans

CUP: Low Acidity / Intense fruit and sweetness

TASTING NOTES: Hands down, the most intensely fruited coffee you may ever try. There really is nothing else to compare it to. The aroma smells almost exactly like a watermelon jolly rancher. While watermelon does dominate the cup, you'll also get cantaloupe an and a bit of watermelon rind on the finish.

ROAST LEVEL: City + - Medium Light Roast

**Very limited amount, not available for subscriptions**