Cascara Coffee Cherry Tea

Cascara is a coffee cherry tea made from the dried berries of the coffee plant. It is filled with natural sugars, vitamins, oils, and anti-oxidants that come from the skin and pulp of the cherry.  Contains roughly 25% of the caffeine compared to a cup of coffee.  Made from coffee plants harvested in Costa Rica.

Tasting Notes: Cherry Tart, Raisin, Tobacco

Hot Brew: 

1.) Add 0.5 oz (15g) of Cascara to 10oz (0.3 L) of 200F water.
2.) Steep for 6 minutes.
3.) Strain and enjoy!

Iced Cascara Tea:

1.) Use 1 oz (30 g) of cascara for every 10 oz (0.3 L) of cold water.
2.) Place tea in water and let stand in the fridge for 24 hours.
3.) Strain and enjoy!