Whiskey Barrel Aged Coffee

Our current barrel aged offering is our Brazil Mata De Minas coffee that has been aged 14 days in a freshly emptied cask strength (126 proof) whiskey barrel (American Oak #1 heavy char) from a local distillery.  This coffee is roasted to Full City + and marries the sweet vanilla and oak from the barrel with the Brazil's chocolate profile.  Strong notes of oak, vanilla, and chocolate. 

**Our barrel offerings are limited releases.  Each barrel and batch will vary as we introduce different beans with different types of barrels**

**If selecting the grind option instead of whole bean, orders will ship after 48 hours to allow the coffee to de-gas after roasting.**